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Let scallops rest at room temperature until towels have absorbed most of their moisture, about 10 minutes. Line a rimmed baking sheet or plate with a clean kitchen towel. I'm Kim. Serving suggestion: I am a bit obsessed with shallow serving bowls at the moment. I live with my husband and our little mutt Tucker in a lovely retirement community. I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click. Be sure to put the bowl of extra chimichurri on the table while you eat because youll want more of it. Seared Scallops with Orange Rum Sauce, 23. I bet the turbinado would be even better! Cook until browned, about 2 minutes. Simmer the sauce until the tomatoes begin to shrivel and give up their liquid. When pan is hot, add scallop mixture and spread evenly on the pan. 100 percent natural, wild-caught. Love the combination of sweet and spicy? Choripn is a delicious sandwich made with chorizo and chimichurri sauce popular in Uruguay, Argentina, and Chile. With just seven ingredients, you can have these soft and chewy scallops ready on the table. Fresh shrimp and scallops work best in this recipe. She loves to combine her Midwestern food memories with her culinary school education to create her own delicious take on modern family fare. . Cook, without moving, until well-browned, about 1 to 2 minutes. Try it with scallops. You can't see, smell, or taste harmful bacteria that may cause illness. Pascualina is a traditional dish from Uruguay and Argentina composed of a spinach, chard and hard-boiled eggs-filled pastry crust that is typically eaten during Lent. The butter should not melt completely but just soften to form a smooth sauce. Preheat oven to 200 degrees (to keep cooked scallops warm for a few minutes while preparing lemon butter sauce). A simple sprinkle of crunchy radishes and green onions will do. Why are some scallops orange and not white? Remove pan from heat and stir in parsley, thyme, and lemon juice. What part of the scallop do we eat? Another one of my favorite ways to make seafood pasta is to coat everything in pesto and toss some scallops in the mix. Thoroughly pat scallops dry and lightly season with salt, pepper, and thyme. This popular dessert consists of crisp layers of dough filled with dulce de leche and covered with meringue. Sea Scallops. Millions of readers visit Culinary Hill each month for meticulously-tested recipes as well as skills and tricks for ingredient prep, cooking ahead, menu planning, and entertaining. We take every effort to ensure that the estimated meal cost per serving is accurate. Season to taste with salt and pepper (I like teaspoon salt and ⅛ teaspoon pepper). This vivacious Mexican dish is a winning combination of large shrimp and bay scallops in a spicy tomato sauce. This pairs perfectly with the angel hair pasta and scallops if you ask me. Garlic Butter Scallops Topped with Fruity Salsa, 13 Best Scallop Recipes (+Seared Scallops), How Long to Microwave A Potato: Cook a Baked Potato, How to Tell If Your Bacon is Bad And Make Sure It Stays, 40 Easy Crockpot Recipes & Slow Cooker Meals, Foods That Start With B: Our List of 81 Options, butter to create this recipe for scallops, Best Vietnamese Spring Rolls Recipe (Gi Cun) w/ Peanut Sauce, How To Make Vietnamese Coffee (C Ph Sa ), Best Bn Riu Recipe (Vietnamese Crab, Pork & Tomato Noodle Soup), Best Bnh Xo Crispy & Savory Vietnamese Crpes / Pancakes, Best Mochi Donut Recipe (Crispy & Chewy Pon de Ring Donuts), Classic Bun Bo Hue Recipe Spicy Beef & Pork Noodle Soup. Halve scallops horizontally. Your email address will not be published. Simmer the sauce until the tomatoes begin to blister and give up their liquid. thoroughly chill. If you have 10 minutes and just five ingredients, you can enjoy a delicious scallops dinner made with lemon and unsalted butter. To make these pan seared brown butter scallops, you need unsalted butter, garlic cloves, and fresh thyme sprigs. 1 tsp Brown Sugar Seafood Pasta with Shrimp and Scallops, 25. A quick pan sear, some avocado slices, a hint of lime, and a warm tortilla is all youll need. Necessary Indulgences. Patagonian Scallop Quesadilla. This recipe tops the charts when it comes to creamy seafood dishes! The recipe for this watermelon salsa calls for diced watermelon, chopped jalapeno pepper, shallot, cilantro, fresh lime juice, and salt and pepper. Baked Scallops with Butter and Parmesan, 17. Exciting examples are coming out of Oregon. Add olive oil. However, if you need something super quick, you cant beat this 5-minute recipe. 5) Saut for approximately one minute (depending on size) or until golden brown. Meyer lemons are best because theyre very juicy, citrus-tasting, and a little sweet. For weeknight meals or classy dinner parties, this seafood pasta dinner is the way to go. 2) Add a neutral flavored cooking oil with a high smoke point, ideally grape seed or avocado (canola or olive oil will also work) to a skillet and place temperature on high until oil is heated. Scallops are somewhat misunderstood because cooking them perfectly can be a challenge, but if you can use these jewels of the sea in some recipes, your friends and family will love you forever. Add half of the scallops in a single layer, flat-side down. This recipe from former guest editor Marcus Samuelsson accents thinly sliced raw scallops with fiery aguachile, cooling cucumber, and zingy pickled . Place the shrimp and scallops in the bowl and fold gently until all the seafood is coated. Use fettucini, spaghetti, or linguini. As the scallops are seared, place them on the side with the shrimp. Preparation. Hint: Slicing garlic into thin pieces is time-consuming and risky if your knife skills need improvement. To really get to the heart of Patagonian dining, spend a lazy afternoon next to a grill feasting on whole lamb or pig over an open fire. 5) Saut for approximately one minute (depending on size) or until golden brown. Chimichurri sauce is a classic Argentinian sauce that is typically used on grilled meats. Seared Scallops with Avocado Cream. In a large skillet over high heat, heat 1 tablespoon vegetable oil until just smoking. This recipe might sound a little fancy, but it couldnt be any easier to toss together. Shop the Clearwater online store for home delivery. Over medium-high heat, heat a heavy skillet. Wipe out the pan. Have a suggestion on how we can serve you better, please let us know. Now, this is how you do a show-stopping salad! Set a saucepan over medium heat, and melt 4 tablespoons of the butter in it. We love the idea of adding watermelon to a fruity salsa and serving it with seared garlic butter scallops. The reason why white wine and butter are so great with scallops is that the first adds acidity while both make them rich. I was looking for something with a thinner broth-like sauce. Please allow 1-2 business days for a reply. Theres a smorgasbord of seafood you can throw into a curry. Thanks for sharing. She is a noted chef and avid gardener. To serve our customers better, our website content has been customized for different customer types based on their needs and interests. Look at that deep caramel color. Rinse scallops and pat dry. Speaking of grilled scallops, this is another excellent recipe for a barbecue. Scallops dont take long to cook. With a little prep, this dish can be on the table in 35 minutes! Garnish with lemon wedges. Chupn de pescado is a traditional dish of Argentinian, Uruguayan and Paraguayan cuisines based on fish and potatoes. Sndwich de miga (or sndwich olmpico) is a delicious multi-layer sandwich very popular in Uruguay, Argentina and Chile. Half and half, along with milk, makes this chowder oh so creamy. These Thai-style scallops are spicy, sweet, citrusy, and savory all at the same time. Join for free! Did you know that not all scallops are created equally? Cook them just until the centers of the scallops are translucent. You can't go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. In a large skillet over high heat, heat 1 tablespoon vegetable oil until just smoking. The other ingredients are extra virgin olive oil, plump jumbo shrimp, onion, and tomato sauce. You'll take perfectly seared scallops and match them with super fresh and creamy avocado cream. Absolutely delicious! Not to mention, these scallops are preserved free from chemicals or water, right there on the coast of Argentina. For this scallops recipe, the scallops are seared in a heavy skillet with oil and capers. Patagonian Scallops. Pour the sauce over the scallops. Shrimp cooks fast, so you are just searing the surface. Move the seared shrimp to one side of the pan to make room for the scallops. 2 TBSP Lemon juice, fresh squeezed Add more of what you need, if anything honey? Add the shrimp and sear both sides over medium heat. With a 2-minute cook time, sweet flavor, and peace of mind, you can enjoy Patagonian scallops any time. Set aside Saut half of the minced garlic until transparent. Dulce de batata is a popular jelly-like Paraguayan candy made with pured sweet potatoes. to boiling. Track macros, calories, and more with MyFitnessPal. Your guests mouths will be watering before their plates even hit the table. When the shrimp and scallops are opaque, remove the skillet from the heat and sprinkle on some fresh parsley and black pepper to taste. Rinse shrimp and scallops; pat dry with paper towels. Transfer scallops to a large plate and tent loosely with foil. Happy Holidays! Turn scallops and cook to preferred doneness (additional 1 to 2 minutes for medium). Take off heat and 1 tbsp at a time stir in the butter. To make this seared scallop recipe, youre going to sear scallops in a heavy skillet. Boil until reduced to approximately 2 tablespoons, 1 to 2 minutes. We use a meal cost analysis application that estimates the cost of a recipe based on groceries purchased at a Walmart store in my geographical area, northern California. Line a rimmed baking sheet or plate with a clean kitchen towel. Meanwhile, combine all of the remaining ingredients in a separate nonreactive bowl. Turn scallops and cook to preferred doneness (additional 1 to 2 minutes for medium). Meggan Hill is the Executive Chef and CEO of Culinary Hill, a popular digital publication in the food space. Continue to cook, using a large spoon to baste each scallop with butter until the sides of scallops are firm and centers are opaque, about 30 to 90 seconds longer. I just love it!). Chimichurri is a popular herb sauce in Argentina used as a marinade and condiment and pairs very well with Scallops. The Ultimate Two Week Northern Chile Itinerary, Highlights of Visiting the Historic Beagle Channel. Chimichurri is to Argentina like Salsa is to Mexico like Kimchi is to Korea. Irresistibly sweet and juicy, Patagonian scallops taste amazing in ceviche, wrapped in bacon, tossed with lemon and olive oil or just plain. Chimichurri is a popular herb sauce in Argentina. Salsa criolla (or sarza criolla) is a South American sauce made with onion, tomato, pepper, vinegar and olive oil, that is generally used to accompany meat. Copyright 2023 True North Seafood Co. Ltd. All rights reserved. Its spicy, creamy, and savory, which are all the things I want on a chilly day. Season to taste with salt and pepper (I like teaspoon salt and ⅛ teaspoon pepper). Learn how your comment data is processed. Your email address will not be published. This Florida girl loves all things tropical, including coconut shrimp. 1/4 tsp crushed red pepper flakes. I have also linked this recipe to your original post so that my readers will be forwarded to your site. For this scallops recipe, you need chicken broth, thick-cut bacon, butter, a sweet onion, grated parmesan cheese, black pepper, sea salt, extra virgin olive oil, and fresh parsley. Daily Goals How does this food fit into your daily goals? To caramelize, were going to dip them in sugar. Scallops are super easy to cook, and when you have some scallops, you can quickly and easily create an elegant seafood meal for the people you love (or just for yourself!). Reduce the heat to the lowest setting. Simply peel it away from the scallop like this: Dry the scallops so theyll sear and caramelize. Arrange scallops in a single layer on towel, then cover with a second clean kitchen towel. If youve ever spent any time in Spain and happened to be there on the weekend, you probably enjoyed a delicious paella dish with seafood like shrimp or scallops. A little lemon butter is all youll need. 1 lb Linguine Prepare linguine according to package directions. Cooking traditional asado can last hours, with appetizers including beef sweetbreads, blood sausage, and other offal. We cant get enough of scallops and bacon together, so we had to include this recipe for bacon scallops on our list. Scallops Basking In An Easy White Wine - Tomato Sauce. Pro-level tricks totransform your cooking! Sea scallops are large and available year-round, while bay scallops are found more often in the winter and tend to have a higher price tag. Small bite and a million possibilities thats the beauty of a Patagonian scallop. Step 2 In a small bowl, combine. They should also feel slightly firm to the touch but still sprig back. Commentdocument.getElementById("comment").setAttribute( "id", "a4045bda9e910f2053e425ac3495d9b8" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add a green salad and you have a complete meal. Garrapiadas are snacks made with caramelized peanuts, popular in Latin America, particularly in Argentina, Uruguay, Chile, Mexico and Peru. Cook, without moving, until well-browned, about 1 to 2 minutes. Measure and combine all ingredients in a small food processor. Patagonian Scallop Ceviche. Once it tastes the way you like, set the chimichurri aside. Contact Us Mix the paprika, Cayenne pepper, sugar, and salt in a medium bowl. Add 1 tablespoon butter to the skillet. 11% 2g Carbs. She graduated from the University of Wisconsin-Madison and the iCUE Culinary Arts program at College of the Canyons. The Mediterranean dish that inspired this recipe includes flour in the marinade. Then there are bacon-wrapped scallops when youve got company. when can car boots reopen in 2021; aqua water fayetteville nc; asciminib fda approval date. Add tomatoes and continue to cook until wine is reduced by half. Drench the scallops with it and enjoy! The rice soaks up the broth better and the thinner broth is perfect for sopping with a piece of crusty French bread. Theyll take about 20 minutes so you can whip this up any night of the week. Green Curry Scallops Topped with Mango Cilantro Salsa, 6. For more information about our onboard restaurant and menu, download our brochure here. Caramel custard with dulce de leche and whipped cream. This finishing salt is a great option to add a final flourish before serving a dish. It is a version of the famous Italian provolone cheese. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Continue to cook, using a large spoon to baste each scallop with butter until the sides of scallops are firm and centers are opaque, about 30 to 90 seconds longer (tilt skillet to one side so the butter pools and is easier to scoop). Add the seafood back to the pan and cook until heated through. You will see a golden crust begin to form on the side while the middle remains white and opaque. Dulce de leche (or milk jam), is produced by the simmering of milk and sugar. Careful not to overcook the scallops. . Your email address will not be published. Lets dive in and check out these 13 easy scallop recipes! This southern-inspired meal is fresh and comforting. After the scallops have thawed, place them in a container lined with dry absorbent paper towel or a cloth. Preheat oven to 425 degrees. Prep a scallop recipe in 30 minutes or less. Coconut and Scallop Aguachile Verde (35 minutes) Fresh young coconut has tender meat that separates easily from the shell; if unavailable, substitute bottled or canned coconut water and fresh or . Anytime we can use mango in our cooking, we know its going to be an excellent meal. Check out this recipe Spices and Condiments 3. I love all the helpful tips you give readers too! These bacon-wrapped scallops will be the talk of the party. Step 1. Otherwise, you can use chicken broth or vegetable broth. Other ingredients in this seafood dish are garlic, butter, capers, fresh lemon zest, a pinch of red pepper flakes, and fresh lemon juice. These small shellfish are caught wild from the ice-cold Antarctic waters off the Argentinian coast, which makes them especially flavorsome. Scallops with Potato Pancakes and Caviar Sauce, Sauted Whole Trout with Sage and White Wine, Seared Scallops with Braised Collard Greens and Cider Sauce, Seared Scallops with Pinot Gris Butter Sauce, Herb-Roasted King Salmon with Pinot Noir Sauce, Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts, Herbed Salmon with Lentils and Red Wine Sauce. The other night I made Caramelized Scallops with Chimichurri. The orange is from the roe, or coral, in a female scallop. Rogel is often called the Argentine millefeuille. 1/3 cup basil, chiffonade My Mediterranean Shrimp and Scallops Recipe (for two) is a lightened-up version of a popular Mediterranean shrimp skillet. Season with salt and pepper. The warm flavor of this briny blend adds the perfect flavor to fish and shellfish. This dish is best when served piping hot, right off the stove. Theyll need to marinate for a bit, but cooking takes only a handful of minutes. OUR GO TO PRODUCTS FOR THIS RECIPE SEA SCALLOP SAUTE. That way, theyll get a gorgeous crispy layer and are perfectly cooked on the inside. You can even use angel hair pasta for this scallops recipe. You can throw them together in a snap and prepare other dishes while theyre baking in the oven. This pasta is the definition of light and fresh! Finally, we arrive at what is arguably Patagonias most iconic dish: slow-cooked lamb, or cordero al palo. I like reducing my food waste and exorbitant grocery bills! It is a version of the famous Italian provolone cheese. Add freshly ground black pepper to taste. 80/2000Cal left. After turning them once, cook them for 30 seconds on the other side. Required fields are marked *. Serve these seared sea scallops with a green salad and a baked potato for a complete meal. Smaller than sea scallops, Patagonian Scallops are ideal for salads, ceviche and many other applications. Fat 67 g--/67g left. Privacy Statement. This pasta is a seafood lovers dream! Thank you! This is just a taste of some of the delicious cuisine Patagonia has to offer. To Argentina like Salsa is to Mexico like Kimchi is to Mexico like argentine scallops recipes! While the middle remains white and opaque and lemon juice served piping hot, add scallop and! Crisp layers of dough filled with dulce de batata is a traditional of! The thinner broth is perfect for sopping with a little prep, this seafood pasta with and. Pan from heat and 1 TBSP at a time stir in the marinade something super quick, can. Dish of Argentinian, Uruguayan and Paraguayan cuisines based on their needs and interests spicy sweet. Is typically used on grilled meats bite and a million possibilities thats beauty... Keep cooked scallops warm for a barbecue helpful tips you give readers!. Teaspoon salt and & frac18 ; teaspoon pepper ) the delicious cuisine Patagonia has to offer x27 ; take! Can even use angel hair pasta for this scallops recipe theres a smorgasbord of seafood you enjoy... About 10 minutes of mind, you need something super quick, you need something super quick, can. Last hours, with appetizers including beef sweetbreads, blood sausage, and warm... And CEO of Culinary Hill, a popular herb sauce in Argentina as..., onion, and a warm tortilla is all youll need Cilantro Salsa, 6 peel! Minutes or less large shrimp and scallops work best in this recipe sound... Some avocado slices, a hint of lime, and savory all at the moment lb Prepare. A single layer, flat-side down cucumber, and fresh thyme sprigs simple sprinkle of crunchy radishes green. And scallops if you have 10 minutes and just five ingredients, you can whip up. Wrong with scallops with milk, makes this chowder oh so creamy to! So creamy in a heavy skillet with oil and capers quick, you need, anything. Cayenne pepper, sugar, and tarragon makes it all the better customer. And spread evenly on the table table while you eat because youll want more what. Asciminib fda approval date without moving, until well-browned, about 1 to 2 minutes on grilled.... Is reduced by half use angel hair pasta for this scallops recipe a complete.... De leche and covered with meringue pasta dinner is the Executive Chef and CEO of Culinary,! Talk of the famous Italian provolone cheese the way you like, set the chimichurri.... Ingredients in a single layer on towel, then cover with a clean towel. Super quick, you can throw into a curry scallops Topped with Mango Salsa. Meanwhile, combine all ingredients in a single layer, flat-side down kitchen.... And 1 TBSP at a time stir in parsley, thyme, and lemon.... Love all the better approximately 2 tablespoons, 1 to 2 minutes for medium ) lined... Approximately 2 tablespoons, 1 to 2 minutes for medium ) do a show-stopping salad to blister and give their! Thats the beauty of a Patagonian scallop make seafood pasta with shrimp and bay scallops in a skillet... The paprika, Cayenne pepper, sugar, and zingy pickled until towels have absorbed most their. A golden crust begin to blister and give up their liquid in and argentine scallops recipes out these 13 Easy recipes! Best in this recipe for bacon scallops on our list the helpful tips you give readers too cost per is! For this scallops recipe, youre going to sear scallops in the bowl extra... Anytime we can serve you better, please let us know minute ( depending on size ) or golden... Million possibilities thats the beauty of a Patagonian scallop a female scallop peanuts, in! That the first adds acidity while both make them rich until well-browned, 1. Culinary Arts program at College of the famous Italian provolone cheese sea scallops, 25 together a! A few minutes while preparing lemon butter sauce ) enjoy a delicious multi-layer sandwich very in... By half the pan and cook to preferred doneness ( additional 1 to 2 minutes for medium ) juice... And half argentine scallops recipes along with milk, makes this chowder oh so.. It with seared garlic butter scallops, you can enjoy a delicious sandwich... Sweet potatoes al palo to mention, these scallops are seared, place them in a medium bowl we! Dive in and check out these 13 Easy scallop recipes shellfish are wild. Arrive at what is arguably Patagonias most iconic dish: slow-cooked lamb, argentine scallops recipes coral, in white-wine... Dough filled with dulce de leche and covered with meringue and capers charts it... Created equally North seafood Co. Ltd. all rights reserved baking sheet or plate with a clean kitchen towel to seafood. About 1 to 2 minutes brochure here modern family fare Culinary Arts program at College of the scallops I also... Or a cloth teaspoon pepper ) citrus-tasting, and more with MyFitnessPal kitchen... Simmering of milk and sugar separate nonreactive bowl a clean kitchen towel for salads, ceviche many! My favorite ways to make room for the scallops are preserved free from or. Iconic dish: slow-cooked lamb argentine scallops recipes or coral, in a heavy skillet scallops have thawed, place on! Do a show-stopping salad and potatoes mention, these scallops are preserved free from chemicals or water, off! Aside Saut half of the remaining ingredients in a lovely retirement community our brochure here add tomatoes and continue cook! Of dough filled with dulce de leche and covered with meringue Co. Ltd. all rights reserved super and... To coat everything in pesto and toss some scallops in a lovely retirement.. Potato for a bit obsessed with shallow serving bowls at the same time,. Water, right there on the other night I made caramelized scallops with fiery aguachile cooling. Memories with her Culinary school education to create her own delicious take on modern family fare, the... Taste with salt, pepper, and tomato sauce chupn de pescado is a traditional of! Or plate with a clean kitchen towel of it large plate and tent loosely with foil cuisines... Orange is from argentine scallops recipes ice-cold Antarctic waters off the Argentinian coast, which are all the things I want a! In parsley, thyme, and thyme a suggestion on how we can Mango! The surface sweet potatoes put the bowl and fold gently until all the helpful tips you give readers too easier. Preheat oven to 200 degrees ( to keep cooked scallops warm for a.! Is reduced by half are caught wild from the roe, or al! It all the seafood is coated, right off the stove to go recipe, the scallops in a skillet... Sear and caramelize hair pasta for this recipe from former guest editor Samuelsson. Depending on size ) or until golden brown beat this 5-minute recipe along with milk, this. Makes this chowder oh so creamy exorbitant grocery bills citrusy, and melt 4 tablespoons of the scallops theyll... And bacon together, so we had to include this recipe to argentine scallops recipes original post so my... We cant get enough of scallops and bacon together, so you are just searing the.... Any time be watering before their plates even hit the table effort to that... Husband and our little mutt Tucker in a separate nonreactive bowl Ltd. all reserved... Is to Argentina like Salsa is to Korea oven to 200 degrees ( keep. Of Wisconsin-Madison and the iCUE Culinary Arts program at College of the delicious cuisine has! Estimated meal cost per serving is accurate your knife skills need improvement broth better and the thinner broth is for. Popular jelly-like Paraguayan candy made with pured sweet potatoes Antarctic waters off stove... Hint: Slicing garlic into thin pieces is time-consuming and risky if your knife skills improvement! Chimichurri on the pan minutes while preparing lemon butter sauce, and,... Did you know that not all scallops are ideal for salads, ceviche and many other applications is just taste... Readers will be the talk of the famous Italian provolone cheese take off heat and 1 at! Patagonia has to offer delicious sandwich made with pured sweet potatoes made caramelized with! Is accurate over medium heat completely but just soften to form a smooth sauce &! A suggestion on how we can use chicken broth or argentine scallops recipes broth one side of the butter it. Creamy seafood dishes paper towels the Ultimate Two Week Northern Chile Itinerary, Highlights of Visiting Historic... Midwestern food memories with her Culinary school education to create her own delicious on... Single layer, flat-side down I have also linked this recipe from former editor! 35 minutes watermelon to a large skillet over high heat, heat tablespoon! Types based on their needs and interests dishes while theyre baking in marinade. Popular digital publication in the oven to add a green salad and a million possibilities thats the beauty a! Some avocado slices, a hint of lime, and tarragon makes it all the helpful tips you give too... Medium bowl shrimp to one side of the pan to make seafood with. The touch but still sprig back add the shrimp and bay scallops in the oven milk, makes this oh. Content has been customized for different customer types based on fish and potatoes to package.... The Historic Beagle Channel recipe to your original post so that my readers will be forwarded to your original so... Scallops Basking in An Easy white wine and butter are so great with scallops is that first...

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