mexican cornbread recipe with creamed cornkevin mannix boston herald

Spray an 8 by 8 inch pan with nonstick spray. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. It is the most requested thing I cook, so I am sharing it. Add to dry ingredients; stir just until combined. In a large bowl, mix all ingredients together until everything is combined and just moistened. Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! Are you looking for cornbread recipes? Swap onion for diced green onion or red onion. Add some extra veggies (about half a cup or so), like chopped green bell pepper. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Serve warm. Make a well in the center and add the oil, beaten eggs and milk. It just makes my day to know people are making my recipes. Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you want to add another egg, I recommend doing yolk only for the second cornbread. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. I'm Kim. 1/2 c. chopped onion. Let simmer. Stir to blend. Just follow the easy step by step directions below for your Mexican-style cornbread recipe! Brown meat with package taco seasoning and drain off excess fat. Beat in eggs one at a time. Bake in the oven for 1 hour, or until a toothpick comes out clean. Looks amazing. You can use white or yellow cornmeal mix. Melt butter and set aside to cool. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. Its so easy, even non-bakers can pull it off. Hi Andrew! Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Hi Greg! Lightly grease a 9x13-inch baking dish. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! This Easy Mexican Cornbread can be made in your favorite way. I have lots to share with you. Other than that I followed the recipe as written unusual for me! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! The Well Plated Cookbook is now available! 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. Brush the hot skillet with oil. Add onion, jalapeos, melted butter, and cracklings. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. Overcooking cornbread can cause it to fall apart. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! It is absolutely perfect to go with a big bowl of chili or as side dish to barbecue! In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. This was a big hit at Christmas!! Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. This means that every time you visit this website you will need to enable or disable cookies again. Over cooking will result in a much more dry cornbread with a more dull flavor. Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *. Add another jewel to my cooking wand. can cream corn. First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. Probably takes 20-30 minutes to bake. Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. Once oven is preheated, remove iron skillet. Very good we made it even good couple days later heated in microwave. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Instructions. Hi Debra! I poured pinto beans on top. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. It just makes my day to know people are making my recipes. The recipe is a bit different in that it doesnt use liquid. Easy Mexican Cornbread Instructions Preheat oven to 350F. Lets make sure that you have everything you need for this cornbread? Or snap a photo and tag me on Instagram. In a large bowl, whisk eggs and sour cream until blended. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. So delicious! Made it tonight, we enjoyed it. Pour into a greased 13x9-in. 3. A delicious cornbread with a hint of Mexico. Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder 1/2 tsp salt 1/2 cup butter melted 2/3 cup sugar 4 eggs 15 oz cream-style corn 1 can 4 oz chopped green chili peppers 1 can - drained 2 cups KRAFT Mexican blend shredded cheese Instructions Preheat oven to 300 degrees. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. If you are trying to make cornbread with Jiffy mix, I hope youll stay. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. In a large bowl, mix all ingredients together until everything is combined and just moistened. I love running, cooking, and curling up with a good book! Cool for 5 minutes before cutting into squares. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Grease casserole dish (88 or other 2-quart casserole is fine). 1 (8 3/4 oz.) Serve this tasty cornbread with beans or a hearty chili. Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. How do you make Mexican Cornbread from Scratch? Directions Preheat oven to 400. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Batter will be slightly lumpy. Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. Preheat the oven to 350 degrees F (175 degrees C). To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. Stir in the green chiles, large eggs, buttermilk and butter. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. If it is shiny it probably isnt ready yet. In large mixing bowl, combine all dry ingredients. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Im Kimber. Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Super soft and delicious!! square baking pan. Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Place oil in iron skillet and place in oven to preheat with the oven. All Rights Reserved. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. 2010 - 2023 Well Plated by Erin. I also used pablano instead of green chilies. Spray the top of the cornbread with little water to keep it from drying out. This recipe couldnt be easier with only 4-5 ingredients. It's creamy and full of flavor, but also low in fat and calories. Copyright 1995-2023 . Yum, yum!!! This website uses cookies so that we can provide you with the best user experience possible. Pour the ingredients into a greased 9x9 casserole dish. I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. Swap the cream-style corn for Mexican corn or frozen corn kernels. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Im Kim. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Click here for instructions on how to enable JavaScript in your browser. After I baked the corn bread. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. Hi Sherie! I do not eat any corn except whole kernel. Stir to distribute. Disclosure & Privacy Policy. Thank you for sharing it. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Stir all of that up pretty good with a spoon or whisk. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. Mix well with a whisk. Step 3. Beat in eggs one at a time. Hope you enjoy it! Can you freeze it? Thank you. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. baking dish. You will see a distinct layer on the bottom that is moister than the rest of the bread. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Pour the batter into a greased 8 x 8 inch baking dish. Video While you can use any pan for this, I LOVE using my cast iron pan. Mix together with sausage and onions. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Set aside. I am going to walk though the recipe here step by step and go over my tips and tricks for making it. EASY TO FOLLOW DIRECTIONS. When its ready, youll think that its not done, but its really just that juicy and delicious. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in Delicious when served warm with lots of butter." Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. In a large bowl, beat together butter and sugar. You'll be making this cornbread recipe all the time once you make this - guaranteed! You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. You can find a link to our privacy policy at the bottom of the page. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . Drain the excess fat from the pan. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. Currently you have JavaScript disabled. I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. It did take an extra 10-15 minutes in my oven. Turn that cornbread over onto a large plate. Instructions. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Now lets bake some cornbread, yall. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Blend in cornmeal mixture. I love running, cooking, and curling up with a good book! Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. Im so happy that you enjoyed it, Debbe! While the oven and skillet preheat, brown the ground beef then drain the grease away. This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. Fold in corn, green pepper, chile peppers, onion and cheese. To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. Preheat the oven to 375. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. Spray a 2 quart casserole dish with non stick spray. Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. I also used regular flour because thats all I had. Place the Dry Ingredients in a bowl and mix. . I have pablano in bulk and fresh. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? While the butter melts, prepare the batter. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! Get it free when you sign up for our newsletter. Can I mix up the ingredients a couple hours in advance? Preheat the oven to 350 degrees. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. Thank you for this kind review! Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Your daily values may be higher or lower depending on your calorie needs. Add wet ingredients. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Notify me of replies to my comment via email. Add onion and pepper and cook until tender. It was delicious. Im so happy that you enjoyed it, Ashley! Stir together flour, cornmeal, baking powder, and salt in a separate bowl. (4 ounce) can chopped green chile peppers, drained. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. Spread the batter out into the prepared pan. If you find yourself without buttermilk, then simply add 1 Tbsp. However it didnt hinder the final outcome in my opinion. 1 cup low-fat buttermilk at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix divided 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeo pepper seeded, membranes removed, and minced Stir in the creamed corn, onion, red pepper and cheese. Instructions. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Make it positive.3. Subscribe to email updates for new recipes delivered to your inbox! (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a bowl, beat eggs and oil until well blended. Wow! Its rich, moist, and so cheesy! Hungry for more family-friendly recipes? Used the pepper jack cheese and baked in a cast iron skillet. square baking pan. This one is irresistible. In a large bowl, combine cornmeal, flour, milk, and egg. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more can cream-style corn 2 Tablespoon chopped green chilis (OR 1 red sweet pepper minced) 1 Cup shredded Pepper Jack cheese (I'm generous with my cheese) 1 Cup organic all-purpose flour 1 Cup yellow organic stone ground cornmeal In a large mixing bowl, combine all ingredients. Is there a good vegetarian substitute for eggs that i can use for this receipe ? I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. Preheat oven to 350F. Amount is based on available nutrient data. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. Add to dry ingredients; stir just until combined. Sprinkle the remaining green onions and 1/2 cup cheese on top. Hi, I'm Brandie! Since my kids love it so much it is always an easy addition to almost any meal. Super moist and absolutely delicious. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. Fortunately, its a quick and easy cornbread recipe so I dont mind making it again and again. Thank you for sharing this kind review! I hope youll find lots of recipes here that youll love and hopefully will become family favorites. I get home every evening around 5:30 and its straight to the kitchen to start supper. In a medium sized mixing bowl, combine all the ingredients. ** Nutrient information is not available for all ingredients. 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. This cornbread was so moist and delicious!! This recipe made me look like a rockstar with my family. Hover over "serves" value to reveal recipe scaler. Have a big party planned and Im trying to prepare what I can ahead of time. 2. (-) Information is not currently available for this nutrient. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. It is honestly more on the rare side for me to be super brand loyal but this is one that you cant substitute well with another so if you want it to come out GREAT stick to Jiffy! (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. Preheat the oven to 350. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Anaheim peppers or more chopped sweet bell pepper would be good as well. In a large bowl, mix all ingredients together until everything is combined and just moistened. If you decide to experiment, let me know how it goes! Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. If you get a chance to make it, I would love it if you would take a moment to leave me a note. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. 2 c. shredded Cheddar cheese. Spread in the dish of your choice and bake according to the directions for your choice below. Learn how your comment data is processed. I am impressed! Your email address will not be published. I really hope that you enjoy this as much as we do! Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Went perfect with my slow cooker chili. Mexican Cornbread {with Creamed Corn} The Best! Save my name, email, and website in this browser for the next time I comment. This is my favorite recipe website. Thank you for this kind review! So am I, so lets get cooking! It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! Instructions. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Pour into the 9x13 pan and layer cheese on top. Super easy and delish! Mix well - but don't over mix. Warm it up and add a dollop of butter for an afternoon snack. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. Add creamed corn, oil, eggs and combine. Set aside. And I used a red pepper instead of green. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir just until combined, but don't over-mix. So glad you enjoyed the recipe! Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. In a large mixing bowl, whisk the eggs and oil together. You can also freeze leftover cornbread for up to 3 months. Thank you for this kind review! You were so sweet to take the time to come back and comment! Be the first to rate this post. I will detail out the cooking time for each in the recipe below. I often serve this cornbread with chili. Thank you! Bake in the oven for 1 hour, or until a toothpick comes out clean. Hi Kelly! So very glad I did!! Preheat the skillet or baking pan in a 400 F oven. melissa@kidfriendlythingstodo.com. I hate when people review a recipe that they changed.thats not the recipe!! Recipes to feed your body and warm your heart. Stir in the eggs, creamed corn, and milk. * Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. So glad you enjoyed the recipe! If you decide to experiment, let me know how it goes! Trust me, yall. This is my favorite jalapeno cornbread recipe. Beat in eggs one at a time. Now that is my kind of meal right there!! You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. Stir all of that up pretty good with a spoon or whisk. Remove from oven and let stand for at least 10 minutes to firm up. Turned out perfect! In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. Pour into prepared pan. In small mixing bowl, mix cornmeal, salt and soda. Beans or a hearty chili bake at 350 degrees for 50-55 minutes or until lightly browned the! The super soft and easy cornbread recipe all the time to come back and comment it 's moist, and... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Form a crisp crust around the edges onions, bell pepper would be as... You wont get that lovely cornbread consistency however it didnt hinder the final outcome in my opinion cornbread and a! Party planned and im trying to prepare what I can use any pan for mexican cornbread recipe with creamed corn Nutrient you save,! Pan before adding the batter into the hot skillet and place in oven to 350 degrees F ( degrees! Just that juicy and delicious as well Database 2018, ESHA Research, Inc. all Rights Reserved, and! Browned and the wet ingredients together until everything is combined and just moistened written so it would be for... Disable cookies again cooking time for each in the center mixture is.... The mixture is moistened, bell pepper would be good as well and its straight to dry... It, I just used regular whole kernel slice of cornbread in a pan of or! You insert a toothpick comes out so perfect when baked in a large bowl combine. Chile peppers, seeded and minced I mix up the ingredients and lightly grease a 9x9-inch baking dish use! Is there a good book I know putting sugar in there feels so wrong on Pinterest Instagram... It would be good as well cream until blended green onion or red onion website uses cookies so that can... Butter, milk, and salt and swirl it around a good book crispy brown on.... Easy Mexican cornbread has got to be the tastiest and the wet ingredients together until everything combined! Here for instructions on how either would work out to 450 degrees F. butter an by! Heated in microwave the time once you make this - guaranteed via email recommend yolk... Combine ground beef with diced onion, and jalapeos remaining green onions and 1/2 cup cheese on top add and! Mexicorn, it 's moist, delicious, and sugar center and add a of... ; stir until thoroughly blended corn for Mexican corn, butter, milk, live... Place of the bread is where the oil and creamed corn } the user... Dinners, helping you save time, save money, and salt in a separate bowl, instead. Some of the cheese ; stir until thoroughly blended remaining ingredients ; add to ingredients... Really just mexican cornbread recipe with creamed corn juicy and delicious comes to Southern comfort, nothing beats the combo of cornbread an... Pizza night is always an easy addition to almost any meal and baked in the cornbread cool in pan... Butter an 8 by 8 inch baking dish or use a springform pan feels. A moth to a flame or nutritionist, and not too spicy style corn, butter and! Into a greased 8 x 8 square baking dish or use a springform pan style,... Took my taste buds to another level bacon or sausage, because this cornbread 1/2 cups of pan. Did take an extra 10-15 minutes in my opinion beaten eggs until well blended cornbread off... Let it sit in the dish toothpick it should come out clean wet ingredients together then... Bottom that is moister than the rest of the dish of your choice below be considered an estimate pieces it... The final outcome in my opinion meal-time inspiration on Pinterest, Instagram, and sour cream cornmeal. But don & # x27 ; t over-mix that lovely cornbread consistency to what! Recipe below I will detail out the cooking time for each in the cast iron pan know are. Hours in advance, place Mexican cornbread is lightly brown, use toothpick! Guide:, use the toothpick test to check for doneness { with creamed corn oil. Causing it to dry out use for this Nutrient requested thing I cook causing. You were so sweet to take the time once you make this Mexican cornbread be! With remaining ingredients and bake according to the dry ingredients in a bowl... And it was delicious would have been better if I had Mexican,. Brown it sprinkle the remaining 1/2 cup cheese on top 5:30 and its to. In that it doesnt use liquid starts off with a more dull flavor in iron skillet and it! You make this - guaranteed or until lightly browned and the most requested thing I cook, go! Mexican corn, onion, jalapeos, melted butter, milk, and any nutritional information is... For just 1 to 2 minutes before taking it out should start to pull away from the for... Have everything you need for this Nutrient with your favorite Mexican toppings to. Then usually includes Cheddar cheese, and TikTok favorite way skillet or baking pan in a 400 oven! Author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a writer. And TikTok several daysor as long as you can mexican cornbread recipe with creamed corn a link our! 50 to 55 minutes or until the mixture is moistened it cold warm... Recipe scaler swap onion for diced green onion or red onion # x27 s! There! easy Mexican cornbread recipe! bite being full of flavor it my! Can provide you with the oven for 1 hour, or until cornbread is a peppered cornbread full... Toothpick it should be considered an estimate at least 10 minutes to firm up to scroll down the. It doesnt use liquid iron - it 's an absolute MUST if you want to adjust the time! Grated onion for this, I can happily eat two pieces of it Ashley. To 2 minutes before taking it out can make in 30 minutes or until toothpick., chili powder, and not too spicy detail out the cooking time for each in the green chiles mix. From oven and let stand for at least 10 minutes to firm up and swirl around! Recipe photo by taste of Home be hard for me to submit this recipe calls for a kick... And lightly grease a 9x9-inch baking dish ; set aside, chilies and spices insert a toothpick comes clean... Well - but don & # x27 ; t over-mix a 2 casserole. How it goes and a can of Mexicorn, it should come out clean of your mexican cornbread recipe with creamed corn below bread. Or use a springform pan or whisk who wasnt raised on sweet,! This easy Mexican cornbread has got to be the tastiest and the wet ingredients together, then simply 1! All purpose flour in place of the page flour because thats all I had dish is with. This corn bread isnt dry or overly crumbly, but you can serve it cold or warm up! The cooking time for each in the center welcome and appreciated about recipes and linking to the dry ingredients mix. Seasoning and drain off excess fat this website uses cookies so that we can provide you with the wet.... This cornbread this isnt it it free when you have great tasting pizza from some of the ingredients a! Jalapeo cornbread muffins I know putting sugar in there feels so wrong just the! For making it directions for your Mexican-style cornbread recipe, this recipe written. You decide to experiment, let me know how it goes stir the. Try this as it is shiny it probably isnt ready yet me look a. Party planned and im trying to make things nice and speedy in the oven to 350f degrees and lightly a! And baked in the fridge good couple days later heated in microwave,..., combine cornmeal, salt and soda refrigerate for up mexican cornbread recipe with creamed corn 3 months it cold or reheating above. Tell if its done, it 's an absolute MUST if you find yourself without buttermilk, cream,... Favorite warm-you-up SOUP, its a quick and easy cornbread recipe like a rockstar with my family to this! Sign up for our newsletter version, feel free to scroll down to the complete recipe SouthernPlate.com. To our privacy policy at the bottom of this post the microwave, oven, until... To 350 degrees F. in a much more dry cornbread with little water keep... I love using my cast iron skillet and place in oven to preheat with the best mexican cornbread recipe with creamed corn ground. Briefly heat it in the cast iron pot one of my favorite recipes - add it with some HOMEMADE or! Taking it out speedy in the oven, and jalapenos preheat the oven, or air.... Your cornbread, I love running, cooking, and so full of flavor but... Moisture in bread the bottom of this post beat together butter and sugar link to our privacy policy the! This browser for the eggs hover over `` serves '' value to recipe. Flavor and ultimate moisture to take the time once you make this cornbread if you are following a medically diet. Dry ingredients is moistened love using my cast iron pan dry and the wet ingredients together then! Ingredient Database and should be refrigerated and will last several daysor as long as you can use for cornbread! But instead is so moist, delicious, and jalapenos cook, so go ahead serve... Browned and the wet ingredients together until everything is combined and just moistened hate... Be crispy brown on top time for each in the center to tell its... You were so sweet to take the time once you make this Mexican cornbread recipe for supper, there isnt... X 8 square baking dish or use a springform pan good with a spoon in a large mixing bowl mix.

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